Job Description – Part-Time Maître d’
Position Title: Maître d’ (Part-Time)
Department: Dining Room and Events
Reports To: Food & Beverage Manager
Position Summary
The Maître d’ is responsible for leading the front-of-house dining experience in both the à la carte restaurant and banquet spaces. This role ensures exceptional guest service, smooth floor operations, and professional communication between guests, staff, and management. The Maître d’ will serve as the primary dining room host while also coordinating seating, reservations, service flow, and special events.
Key Responsibilities
À la Carte Dining
Banquets & Special Events
Leadership & Operations
Qualifications
Physical Requirements
Work Schedule & Compensation
...) Preferred skills / qualifications:~ Associate degree in a technical or business-related field ~ Experience with Kronos Benefits Offered: ~ Medical, prescription, dental and vision plans~ Flexible Spending Accounts (FSA)~ Life insurance...
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