Job Description

RESPONSIBILITIES:

• Perform maintenance of the facility, equipment, and systems.
• Implement and maintain preventive maintenance on all equipment and machinery within the plant.
• Implement building maintenance.
• Diagnose problems, dismantle defective machines and equipment, and install new or repaired parts.
• Provide technical, customer relations, and personnel management for major programs and projects.
• Visually inspect and test machinery to detect malfunctions.
• Diagnose problems, dismantle defective machines and equipment, and install new or repaired parts.
• Preventative maintenance on all equipment and machinery.
• Building maintenance.

QUALIFICATION:

Education:

• High School diploma or GED.

Experience:

• 1 year of maintenance experience in a food processing or manufacturing facility.

Skills:

• Good reading and writing skills, Able to read blueprints, manuals, and schematic drawings.
• Mechanical aptitude.

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