Job Description

Department: Food & Beverage - Events
Location: Brooklyn, NY
Job Title: Events Line Cook
Reports to: Event Head Chef
Salary/Rate: $25.00/hour
Type of position: ☐ Full-time ☐ Seasonal ☒ Part-time ☐ Contractor ☐ Intern
Hours: Variable, including weekends and evenings ☐ Exempt ☒ Non exempt

About Wythe Hotel
Housed in a meticulously restored 1901 factory building, steps from the Williamsburg waterfront, the Wythe Hotel stands as a testament to Brooklyn's industrial heritage and contemporary sophistication. Our Michelin-recognized hotel supported by Le Crocodile, Bar Blondeau, and a celebrated events program, demands exceptional standards that honor both our historic character and evolving luxury positioning. As we lead Brooklyn's hospitality evolution, we remain committed to sustainable practices while delivering discreet, authentic experiences that resonate with our discerning guests.

General Description
We are seeking a reliable and dedicated Events Line Cook to join our Wythe Events team. This role supports our high-volume events operation including weddings, corporate functions, private parties, and special celebrations. The ideal candidate will thrive in a fast-paced environment while maintaining our exacting standards for food quality and presentation. This position offers excellent opportunities for culinary growth within our respected events program.

Job Responsibilities / Essential Functions

• Execute service and prep assignments with speed, (weddings, corporate functions, private parties)
• Follow recipe and portioning guidelines 
• Maintain food safety standards and ensure proper handling, storage, and temperature control throughout service
• Collaborate effectively with Events Cooks and kitchen leadership to ensure smooth service flow and timing
• Maintain clean and organized work stations throughout service and complete breakdown procedures
• Communicate clearly with team members regarding timing, special dietary requests
• Assist with receiving and proper storage of all culinary back of house
• Reliable and consistent attendance and punctuality
• Demonstrate pride in work as a direct reflection of respect for yourself, the team, our hotel
• Assist all kitchen team members willingly, from prep cooks to dishwashers, fostering collaborative environment

Position Skills & Requirements

• Minimum 1 year line cook experience in a professional kitchen, preferably in restaurant, hotel, or catering environment
• Basic knife skills and fundamental cooking techniques with ability to work multiple stations
• Proven ability to work efficiently under pressure during high-volume service periods
• Strong organizational skills and ability to multitask effectively in fast-paced environment
• Flexible schedule availability, including weekends, evenings, and holiday periods
• Understanding of food safety, storage and sanitation practices
• Team-oriented mindset with excellent verbal communication skills
• Passion for food quality and hospitality excellence
• Eagerness to learn from experienced team members and continuously improve techniques
• Open availability and enthusiasm for working our busiest events (weekends!)

Why This Role Matters
As an Events Line Cook, you are essential to creating memorable experiences for our guests during their most important celebrations. Your dedication to quality and teamwork directly impacts guest satisfaction and supports our reputation as Brooklyn's premier event destination. This role offers valuable experience in high-end event production while providing opportunities for culinary growth within our respected hospitality group.

Wythe Workplace  

Wythe Hotel is committed to creating an inclusive workplace that promotes and values diversity. We encourage applications from individuals of all backgrounds, abilities, and perspectives.

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